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Ebenezer Yamson
Driver
Gifty Agbeme
Production Officer
Gifty has been a part of Talmond’s journey right from the beginning and has contributed immensely to its growth. She currently leads the production team and enjoys making Talmond’s milk and kernels for its customers. Gifty is a powerful force in the workplace and uses tireless energy to encourage others to work hard and succeed in what they do. During her free time, she loves to cook and make dresses.
Ebenezer has been driving professionally for five years. At Talmond, he works closely with the Extension Service Division, taking them all over the country to engage farmers and collectors in various communities. He loves exploring new places and meeting people during such trips. He is committed to driving people to their destinations safely and supporting Talmond in its outreach program. Ebenezer’s hobbies include watching movies and playing football.
The tropical almond and fonio are considered super foods that are protein-rich, gluten-free, micronutrient-rich, drought tolerant, but largely forgotten. By focusing on minor crops, Talmond is reintroducing them into our everyday food systems, thereby diversifying the plants we eat. This has the potential to enhance the resilience of smallholder farmers and turn Ghana and Africa into consumers of its own produce and not just a producer of raw materials.
our story
since 2019, We are on a mission
to make our food systems of tomorrow resilient by diversifying the plants we eat.
Talmond is a female-led Ghanaian-based company that is focused on developing the alternative protein landscape in Sub-Saharan Africa.
We are transforming the climate- and water-resilient neglected tropical almond and fonio grain into novel plant-based dairy milk alternatives into different unique flavours from Ghana for the home and global market, among other product lines.
100% African ingredients 100% unique flavors #PUTTINGGHANAONTHETABLE
100% unique flavors
our story
Talmond is a female-led Ghanaian-based company that is focused on developing the alternative protein landscape in sub-Saharan Africa.
We are transforming the climate- and water-resilient neglected tropical almond and fonio grain into novel plant-based dairy milk alternatives into different unique flavours from Ghana for the home and global market, among other product lines.
our team
our team
Raised in Ghana, Togo and Benin, I pursued my higher education in Germany & Spain. My patented PhD discoveries of green pesticides showed me the potential to impact food systems through entrepreneurship. Upon returning back to Ghana for research, I couldn’t ignore this makerspace, with our pioneering solutions to make our food systems equitable and resilient.
CEO - Founder
Dr. Elie Marina-Lora Fink
Graduated from Oxford University, I enjoyed my varied career in larger industry, gaining 30+ years of valuable experience as a CFO & entrepreneur. Having lived across the globe all my life, I love its cultural diversity & want to build a new industry serving people and climate. I dream of a sustainable Ghanaian business that creates social and economic value.
Partner and
Strategy
Wolf-Rüdiger Daetz
Diversifying how our food is
made will create resilience
Dr. Eva Mmah Agana
Extension Services Manager
Eva is a sociologist by training and sustainability expert by profession. She has over 12 years experience working in the governmental and non-governmental sectors of Ghana and the West African region managing various development projects. She has spent the last 4 years working to ensure traceable and transparent supply chains in cocoa, oil palm and now in the tropical almond sectors. Her hobbies include writing, watching documentaries and talking.
Alhassan Abubakari
I lead an excellent team at Talmond and ensure the smooth running of our daily activities. Talmond’s goal to contribute to the global climate change solution perfectly aligns with my aspirations to be a change maker. I strive to continuously challenge myself by taking on new opportunities, learning new skills and developing solutions to the problems we encounter in achieving our goals. My hobbies include watching movies and seeing or experiencing art of any kind.
Operations Manager
A proud graduate of the University of Cape Coast with a degree in Agricultural Extension and Community, which inspired him to pursue his goals in life. Andrews is deeply passionate about agricultural innovations and actively contributes to the field. Beyond his professional pursuits, he finds joy in cultivating his hobby of gardening, embodying a true commitment to the agricultural sector.
Extension Services Officer
Andrews Bonney Eshun
Dennis Asante-Sagoe
Extension Services Officer
An Agronomist and Extension Officer who has a B.Sc. in Agriculture from the Kwame Nkrumah University of Science and Technology. I am passionate about agriculture and find joy in working with farmers to achieve positive results.
Production Assistant
Sophia is a hardworking person who passionately supports her teammates with their tasks and ensures Talmond’s customers only get the best of what it offers. She loves working as an assistant to the head of production and oversees the orderliness of the offices. She is a proud mother of three kids and a God-loving person. Her hobbies are dress making and cooking.
Sophia Amofa
the problem
Global food security
is threatened
the problem
crop plants provide 90% of the worlds food intake.
only 15
of which 60 %
comes from only:
rice, maize and wheat
1.
the lack of crop diversity
is resulting in food systems that are not resilient to climate change
plant based
alternatives
is key to feeding our growing global population with planetary boundaries
2.
few
countries feed
the world
Geographical dependence jeopardises food access and results in unrealised smallholder farmer potential in Africa.
3.
beyond
your plate
WE GO
beyond
your plate
WE DIVERSiFY:
