Found inside the hard shell of the Terminalia catappa fruit, these little gems are rich in protein, healthy fats, and a unique flavour profile that lands somewhere between almond and sunflower seed.

Talmond's tropical almond nursery West Africa stands at the cusp of an agricultural transformation, fuelled by the growing global...

Talmond's tropical almond nursery After completing her PhD in Olfactory Neuroscience in Barcelona, Elie Fink, our founder, returned to...

West Africa, a region brimming with agricultural biodiversity, holds the key to untapped economic potential in its indigenous crops....

The Savannah ecological zone is the driest of all the ecological zones in Ghana. This is so because of its proximity to the Sahel and the...

The Tropical Almond Agroforestry Project (TAAP), centred around the outgrower scheme, is a fundamental aspect of Talmond's business...

At Talmond, our journey began with a steadfast commitment to research and development, recognising the importance of a robust data...

Where our story begins! Only 15 crop plants provide 90% of the world’s food intake. Rice, maize and wheat make up 60% of the 15 food...