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THE ECONOMIC POTENTIAL OF FONIO AND TROPICAL ALMONDS IN WEST-AFRICA

  • Writer: Talmond Ltd
    Talmond Ltd
  • May 2
  • 3 min read

Updated: May 7


West Africa, a region brimming with agricultural biodiversity, holds the key to untapped economic potential in its indigenous crops. Among these, fonio (Digitaria exilis), an ancient grain, and the nutrient-rich tropical almond (Terminalia catappa) stand out as promising resources capable of bolstering local economies, enhancing food security, and contributing to sustainable development. By recognising and investing in the cultivation, processing, and marketing of these crops, West African nations can unlock significant economic opportunities.

Fonio, Digitaria exilis, often referred to as the "ancient grain of Africa," is a gluten-free cereal packed with nutritional value. Its resilience to harsh environmental conditions, including drought and poor soils, makes it an ideal crop for the semi-arid regions of West Africa. Traditionally cultivated by smallholder farmers, fonio offers a lifeline for these communities. However, its economic potential extends far beyond subsistence farming. Increased investment in improved farming techniques, processing technologies, and value-added products like fonio flour, and snacks can create new markets and employment opportunities, particularly for women who are often central to its processing. Furthermore, the growing global demand for gluten-free and nutritious grains presents a significant export opportunity for West African fonio, allowing the region to tap into international markets and generate valuable foreign exchange.


Fonio grains in a wooden bowl
Fonio grains

The tropical almond tree, Terminalia catappa, thrives across West Africa, producing nutritious kernels that are often underutilised commercially. While the leaves and bark have traditional medicinal uses, the almond itself is a rich source of healthy fats, protein, and essential minerals. Currently, a significant portion of tropical almonds goes unharvested or is consumed locally on a small scale. Establishing efficient harvesting and processing systems can transform this readily available resource into a valuable commodity. Opportunities abound in producing roasted tropical almonds, tropical almond oil, and incorporating the nuts into confectionery and other food products. Moreover, the hardy nature of the tropical almond tree and its ability to grow in diverse environments make it a sustainable crop that can contribute to agroforestry initiatives and climate resilience. By investing in research and development to optimize yields and processing methods, West African nations can unlock the economic potential of this readily available nut.


A agricultural farmer name tagging tropical almond seedlings
Talmond tropical almond nursery

The economic empowerment of West Africa lies partly in recognising and nurturing the potential of its indigenous crops like fonio and tropical almonds. These crops offer not only nutritional benefits but also pathways to economic diversification, job creation, and sustainable development. To fully realise this potential, collaborative efforts are needed. Governments, research institutions, and the private sector must work together to invest in agricultural innovation, improve processing infrastructure, and develop effective marketing strategies. By supporting local farmers and promoting value addition, West Africa can transform these often-overlooked crops into engines of economic growth.

Fonio and tropical almonds are nutritional powerhouses that are symbols of West Africa’s resilience, innovation, and untapped economic promise. By embracing these golden grains and nutty treasures, the region has the chance to reclaim and elevate its agricultural heritage in a way that nourishes both people and planet.


At Talmond, we’re already bringing this vision to life by transforming tropical almonds and fonio into innovative plant-based foods that support local farmers, promote sustainable food systems, and celebrate the richness of African ingredients.



Talmond products
Talmond products

Now is the time to shift global attention to these underutilised superfoods and build a food system rooted in local knowledge, sustainability, and economic empowerment. Ready to explore the world of African superfoods? Discover how fonio and tropical almonds come to life through our products. [Visit our website to learn more.]

 
 
 

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